Ensure wet floors signs are always used.
Kitchen wet floor hazard.
Water on the floor.
Depending on the type of footwear worn flooring may be slippy even in dry conditions.
Here are our top 5 tips to help manage wet floors or wet rooms within your workplace.
Most slips happen on wet or dirty floors.
Measures can reduce major cause of injury.
Dusty surfaces can also create a slip hazard.
For the team it s obviously a hazard to their health.
That s why it s important to create a culture of safety and a wet floor risk assessment is one way to start.
Think of the consequences.
The reason is simple we postpone the task of cleaning the floor to the very last to see ourselves fall and get hurt.
The water that splashes onto the floor in the kitchen gets tracked into the lobby on a rainy day and spills near the nurses station is more than just a nuisance.
Trips happen when your foot collides strikes hits an object causing you to lose the balance and eventually fall.
Provide sufficient floor drainage in areas that tend to be wet.
Loose unanchored rugs or mats.
Schedule wet cleaning during the least risky periods.
If we all pitch in we can stop wet floors and the painful injuries they cause.
Attend to slip hazard areas immediately.
Top slip and fall hazard.
Floor in poor condition.
Common causes of tripping are.
Provide adequate lighting in all kitchen and cooking areas.
Surfaces such as tiles floor boards and concrete can become significantly more dangerous when a fluid has not been adequately cleaned up.
Place convex mirrors at blind corners and areas of high traffic.
It s not just liquids that can cause slips.
Additionally tight spaces low light stairs or escalators can significantly contribute to the risk hazard.
Wet or oily surfaces.
Everybody is familiar with this particular hazard but then again why are so many accidents happen due this very reason every single day.
Flooring or other walking surfaces that do not have same degree of traction in all areas.
Water grease and sauces always manage to find their way on to the floor of a restaurant kitchen.
Train your employees on subject specific hazard prevention techniques.
Ensure spillages are cleaned up immediately and the floor is left dry.
If the floor rug is wet and in need of service call facilities at x3 4567 and let them know.
Replace any drain covers that are loose or broken.
Here is how you can reduce accidents in a restaurant kitchen.
Glossy polished floor tiles can be slip hazard if they are used in an unsuitable place like a bathroom or entrance where the floor may become wet.
Next time you see a wet floor stop.
Wet floors obstacles in the walkways and inappropriate footwear are all potential causes of slips trips and falls at work.
1 slippery and wet floors.
Choose to act and prevent someone from getting hurt.
It s a hazard that could lead to costly injuries.