Kenya Aa Coffee Description

Specifications for kenya ab coffee.

Kenya aa coffee description.

Kenya aa coffee is grown on mountainous plateaus that are ideal for the production that produce a bright acidic favor. The bulk of specialty coffee sold by importers is kenya s aa grade but ab and t are also imported. Kenya aa in particular is known for its piquant quality a secondary coffee taste sensation producing a mostly sweet sensation perhaps prickling on the tongue tip. Grown at 2000 metres above sea level these freshly roasted beans make a light and aromatic brew with a dry aftertaste.

Aa graded beans are considered to be one of the world s best coffee beans. The aa designation is the highest grade on the scale and is based on the size shape and density of the beans and after one cup you ll know why even an a wasn t lofty enough for this coffee. The a grade is sorted using a 6 8. Our kenya aa coffee has less of an acidic bite than other african coffees allowing those who prefer lower levels of coffee acidity to experience the dynamic wine like brilliance fragrant fruit.

See kenya coffee grading for more information on each of these grades. Description this fine kenya has a strong body rich flavor and wine like acidity. The rich taste of kenya coffee beans are much appreciated by coffee aficionados and connoisseurs around the world. 16 oz 2 lb coffee by the pound.

The grades of kenya coffee beans include kenya e elephant bean kenya pb kenya aa kenya ab kenya c kenya tt kenya t and kenya mh ml. Kenya aa 9 99 19 78. Kenyan aa whole bean. Description information description this african coffee is bright complex exceptionally sweet and shares a perfect balance and floral fragrance that most wet processed kenyan coffees possess.

Kenya ab coffee beans consist of both a and b coffee beans. About 70 of kenyan coffee is produced by small scale holders. The coffee industry of kenya is noted for its cooperative system of production processing milling marketing and auction system. Kenyan aa coffee kenya aa coffee is comprised of the largest most well shaped and densest coffee beans available from the plateaus on which the plants are cultivated.

Kenya coffee is commonly described as having an almost sweet taste accompanied by wine like or fruity overtones. Coffee by the pound. It was estimated in 2012 that there were about 150 000 coffee farmers in kenya and other estimates are that six million kenyans were employed directly or indirectly in the coffee industry. Grown at elevations higher than 6 600 feet means the beans grow slower providing more nutrients allowing them to develop their flavors.

Kenya coffee is commonly described as having an almost sweet taste accompanied by wine like or fruity overtones. 16 oz 1 lb bag of kenyan aa 100 arabica coffee beans.